Milk Thistle Extract (Silymarin)
extract:Extracted from the fruit of Silybum marianum.
specification:UV80 ,DAB10 EP6.0 USP3.2
appearance:Brown yellow to Light yellow powder
detection:HPLC/UV
Quality cert:


Product Description
English name:Milk Thistle Extract (Silymarin)
Specification: DAB10 EP6.0 USP3.2
Silybin HPLC 70-98%
Product properties:Brown yellow to Light yellow powder
Test method:HPLC / UV
Product Resource:Extracted from the fruit of Silybum marianum.
Application Scope:Liver protective effect, antioxidation and antihyperlipidemics.
Process Flow: Raw material→ Solvent extraction → Concentration → Vacuum drying →Dissolution → Concentration → Crystallization →Vacuum drying.
Packing Specification:Paper Drum
Storage Condition: 24 months when properly stored. Store in cool and dry place and keep away from strong direct light and heat.
Honor: KOSHER / HALAL